Friday, February 16, 2007

Good weekend food


This is a hoagie. A warm, yummy, gooey delicious sandwich. Just about everybody I know loves a good hoagie and mine are pretty darn good. This is ridiculously easy which makes it ideal weekend food. Here's what to do...


Gather:
Hoagie rolls (I like to use firm whole wheat rolls)
Thinly sliced ham and turkey*
Swiss cheese
Shredded mozzarella cheese
Garlic salt

Assembly:
Slice and toast hoagie buns.
Layer turkey and ham on the bottom half of hoagie.
Put Swiss cheese and mozzarella on the top half of the hoagie.
Sprinkle meat with garlic salt.
Cook it:
Zap sandwich, open faced in the microwave for a minute.
Put the two halves together.
Cut it.
Eat the hoagie and enjoy.

*If you'd like you can use turkey OR ham. Whatever floats your boat.